Our Pierogi is gluten free made in a 100% gluten free facility. Our 3 flavours offer traditional aged cheddar and sauerkraut as well as our signature spicy black bean ‘Blackbean Shakedown’
Take it home, or be sure to check it out when you visit Asylum for Art at your next show.
Directions
- From frozen, in small batches, drop into boiling water.
- When they get puffy, about 5 minutes, transfer to a pan with butter.
- Sauté for 3 minutes
- Enjoy with sour cream, sauerkraut or on it’s own
Pierogi
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Big Cheese
Aged Cheddar and Potato
Ingredients:
Potatoes, white corn flour, cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, colour), tapioca flour, potato flour, egg yolk, cellulose gum, xanthan gum, salt
Don Kraut
Homemade Ruby Heist Sauerkraut
Ingredients:
Potatoes, cabbage (half red, half green), white corn flour, tapioca flour, cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, colour), potato flour, egg yolk, salt, cellulose gum, xanthan gum, caraway seeds
Black Bean Shakedown
Spicy Black Bean Salsa
Ingredients:
Potatoes, white corn flour, tomato, black beans, cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, colour), corn, white onions, egg yolk, jalapeño, cilantro, tapioca starch, cellulose gum, xanthan gum, salt