Pierogi

Our Pierogi is gluten free made in a 100% gluten free facility. Our 3 flavours offer traditional aged cheddar and sauerkraut as well as our signature spicy black bean ‘Blackbean Shakedown’

Take it home, or be sure to check it out when you visit Asylum for Art at your next show.

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Directions

  1. From frozen, in small batches, drop into boiling water.
  2. When they get puffy, about 5 minutes, transfer to a pan with butter.
  3. Sauté for 3 minutes
  4. Enjoy with sour cream, sauerkraut or on it’s own
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Big Cheese

Aged Cheddar and Potato

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Ingredients:

Potatoes, white corn flour, cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, colour), tapioca flour, potato flour, egg yolk, cellulose gum, xanthan gum, salt

Don Kraut

Homemade Ruby Heist Sauerkraut

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Ingredients:

Potatoes, cabbage (half red, half green), white corn flour, tapioca flour, cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, colour), potato flour, egg yolk, salt, cellulose gum, xanthan gum, caraway seeds

Black Bean Shakedown

Spicy Black Bean Salsa

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Ingredients:

Potatoes, white corn flour, tomato, black beans, cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, colour), corn, white onions, egg yolk, jalapeño, cilantro, tapioca starch, cellulose gum, xanthan gum, salt