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Desserts
Desserts
Dulce de Leche Cheescake
salted dulce de leche
Mains
Vegetarian Pizza
served with artichoke, olives, chilli & rocket
Spanish Parma
topped with Jamon, tomato chutney and manchego cheese served with fries & chili aioli
Pan Roasted Salmon
served with fresh pea, potato & baby gem salad with cherry tomato dressing
Risotto Primavera
peas, courgette, asparagus, chive, basil and mint
Escalope of Chicken
served with Jamon, sage & lemon, sauteed potatoes with marsala cream
Grilled Lamb Cutlets
rate potatoes, tomato and olive salsa
Salads
Chicken Salad
salad, mozarella, tomato, onion, greek sauce
Caesar Salad
served with cos lettuce, crispy Jamon, croutons, eggs & boquerones
Poached Salmon Salad
pomelo, baby kale, pomegranate, sweet chilli vinaigrette
Primavera Salad
arugula, cherry tomato, shaved almonds, shallot vinaigrette
Starters
Jamon Baguette
served with Jamon, tomato & manchego cheese
Gazpacho Soup
traditional Spanish soup served chilled with grilled sourdough bread
Salt & Pepper Calamari
served with cucumber & almond salad

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